Sushi at Tang Asian Cuisine

We source tuna, salmon, yellowtail, and other fish from sustainable fisheries to ensure our sushi meets the highest standards for quality and freshness. Our sushi chefs carefully select and cut the fish daily for an unparalleled tasting experience. We also use fresh vegetables, premium sushi rice, and other authentic ingredients to craft innovative sushi rolls and appetizers. 

Skilled Sushi Chefs 

Our sushi chefs have years of experience making sushi in Japan and the United States. We are committed to using traditional techniques to make sushi, sashimi, and other Japanese specialties that highlight the freshness of the ingredients. The chefs are also adept at creating unique fusion-style sushi rolls catered to Western tastes while still maintaining reverence for the original Japanese recipes. 

Tang Asian Cuisine aims to provide an unmatched sushi experience with high-quality, fresh ingredients and skilled sushi chefs. Come experience our delicious sushi made just the way you like it.